Curry Vinaigrette Recipe
YIELD
2 cups
INGREDIENTS
- 4 tsp. fresh minced ginger
- 2 1/2 tsp. Minced Garlic
- 2 tsp. Black Sesame Seeds
- 1 cup canola oil
- 2 1/2 Tbsp. sesame oil
- 1/2 cup sherry cooking wine
- 1/4 cup soy sauce
- 4 tsp. Medium Yellow Curry Powder
- 2 tsp. honey
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NOTES
To make this recipe gluten-free, use a gluten-free soy sauce.
Other Recipe Suggestions
DIRECTIONS
Combine all ingredients in a jar, seal and shake well to combine and let sit for an hour or so before using.
SERVING SUGGESTIONS
Use to add an Asian flair to mixed greens, chicken salad or coleslaw. This is the base dressing for our Singapore Noodle Salad.
THANKS TO
Mary Johnston, Savory Franchising Team employee
NUTRITION
Mary Johnston, Savory Franchising Team employee
NUTRITION
Dairy-Free
Nut-Free
Vegetarian
