Recipe: Curry Vinaigrette
A tasty dressing that can be used over greens, slaw mix, or noodles.
To make this recipe gluten-free, use a gluten-free soy sauce.
Combine all ingredients in a jar, seal and shake well to combine and let sit for an hour or so before using.
Use to add an Asian flair to mixed greens, chicken salad or coleslaw. This is the base dressing for our Singapore Noodle Salad.