A tasty dressing that can be used over greens, slaw mix, or noodles.


YIELD
2 cups

INGREDIENTS

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NOTES

To make this recipe gluten-free, use a gluten-free soy sauce.



DIRECTIONS

Combine all ingredients in a jar, seal and shake well to combine and let sit for an hour or so before using.



SERVING SUGGESTIONS

Use to add an Asian flair to mixed greens, chicken salad or coleslaw. This is the base dressing for our Singapore Noodle Salad.

 

THANKS TO
Mary Johnston, Savory Franchising Team employee

NUTRITION
Dairy-Free
Nut-Free
Vegetarian



ITEMS IN THIS RECIPE

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