Dark Side Cincinnati Chili Recipe
YIELD
4 servings
TIME
Active Prep: 10 min
Cook: 30 min
INGREDIENTS
- 1 1/2 lbs. ground beef
- 1 onion, diced
- 3 cloves garlic, minced
- 2 Tbsp. Mild Chili Powder
- 2 Tbsp. Smoked Spanish Sweet Paprika
- 1 Tbsp. Ground Indonesian Cinnamon
- 1 tsp. Freshly Grated Whole Nutmeg
- 1/2 tsp. Ground Madagascar Cloves
- 1/2 tsp. Ground Jamaican Allspice
- 2 cups chicken broth
- 1 (16 oz.) can tomato sauce
- 1 Tbsp. apple cider vinegar
- 3 Tbsp. Black Onyx Cocoa Powder
- Salt, to taste
- 12 oz. spaghetti noodles
-
For serving:
- 1 onion, diced
- sharp white cheddar, shredded
- sour cream
Add all Savory items to cart
DIRECTIONS
Brown ground beef in a large saucepan. Add onion and sauté with beef 2 to 3 min, or until translucent. Add garlic, chili powder, paprika, cinnamon, nutmeg, clove, and allspice and toast 1 to 2 min., or until fragrant. Stir in chicken broth, tomato sauce, and apple cider vinegar. Bring to a boil, then reduce heat to medium-low and simmer for 20 min. Meanwhile, bring a large pot of salted water to a boil, add spaghetti, and cook to desired tenderness. Drain spaghetti and set aside. To chili, mix in cocoa and simmer for an additional 5 min. Add salt to taste. Serve spaghetti topped with chili, raw onion, cheddar, and sour cream.
SERVING SUGGESTIONS
This rich chili would be complimented nicely by a bright, vinaigrette-dressed salad.
THANKS TO
Trinity Steiner
NUTRITION
Trinity Steiner
NUTRITION
