0

Chocolate in chili? It might sound different, but take one bite of this rich, sweet-spiced dish and you'll be converted to this Cincinnati staple.

Brown ground beef in a large saucepan. Add onion and sauté with beef 2 to 3 min, or until translucent. Add garlic, chili powder, paprika, cinnamon, nutmeg, clove, and allspice and toast 1 to 2 min., or until fragrant. Stir in chicken broth, tomato sauce, and apple cider vinegar. Bring to a boil, then reduce heat to medium-low and simmer for 20 min. Meanwhile, bring a large pot of salted water to a boil, add spaghetti, and cook to desired tenderness. Drain spaghetti and set aside. To chili, mix in cocoa and simmer for an additional 5 min. Add salt to taste. Serve spaghetti topped with chili, raw onion, cheddar, and sour cream.

This rich chili would be complimented nicely by a bright, vinaigrette-dressed salad.

ITEMS IN THIS RECIPE

Mild Chili Powder

72

Select Size

Smoked Spanish Sweet Paprika

222

Select Size

Ground Indonesian Cinnamon

32

Select Size

Whole Nutmeg

73

Select Size

Ground Madagascar Cloves

55

Select Size

Ground Jamaican Allspice

52

Select Size

Black Onyx Cocoa Powder

110

Select Size

Kosher Salt

36

$6.65

3 lbs  

$6.65