Chocolate in chili? It might sound different, but take one bite of this rich, sweet-spiced dish and you'll be converted to this Cincinnati staple.


YIELD
4 servings

TIME
Active Prep: 10 min
Cook: 30 min


INGREDIENTS

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DIRECTIONS

Brown ground beef in a large saucepan. Add onion and sauté with beef 2 to 3 min, or until translucent. Add garlic, chili powder, paprika, cinnamon, nutmeg, clove, and allspice and toast 1 to 2 min., or until fragrant. Stir in chicken broth, tomato sauce, and apple cider vinegar. Bring to a boil, then reduce heat to medium-low and simmer for 20 min. Meanwhile, bring a large pot of salted water to a boil, add spaghetti, and cook to desired tenderness. Drain spaghetti and set aside. To chili, mix in cocoa and simmer for an additional 5 min. Add salt to taste. Serve spaghetti topped with chili, raw onion, cheddar, and sour cream.



SERVING SUGGESTIONS

This rich chili would be complimented nicely by a bright, vinaigrette-dressed salad.

THANKS TO
Trinity Steiner

NUTRITION



ITEMS IN THIS RECIPE

36
3 lbs  
$6.65

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