Recipe: Donna's Blue Cheese Dressing
We love it when customers send us quick and easy recipes like this classic dressing that's a cross between ranch and blue cheese.
- 1 cup Greek yogurt
- 1/2 cup mayonnaise
- 1/2 cup buttermilk
- 1 1/2 tsp. Mt. Elbert All-Purpose Seasoning
- 1 tsp. Worcestershire sauce powder (or 1 tsp. Worcestershire sauce)
- 1/2 tsp. Mild Yellow Mustard Powder
- 3/4 cup crumbled blue cheese
Note from the recipe author: "This is a blue cheese dressing inspired both my love of Anthony's Fish Grotto salads, and a Christmas gift of a four-pack of Savory Spice mixed spices. It is a cross between a ranch dressing and a blue cheese dressing, made easy and delicious with Mt. Elbert All-Purpose Seasoning."
Whisk first six ingredients in small bowl until thoroughly blended. Whisk in bleu cheese, pressing against bowl to break up large bits. Cover and refrigerate for several hours to meld flavors.
Serve over a fresh green garden salad.