Dry Brined Turkey Recipe
Active Prep: 15 min
Cook: 3 hours
- 1 turkey
- 1 tsp. Brining Spice Ready Mix per pound of turkey
- 1 tsp. Tiny Town Turkey Rub per pound of turkey
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When preparing and cooking a turkey, be sure to follow proper food safety and handling guidelines.
Pat turkey dry. Place Brining Spice Ready Mix in a spice grinder or mortar & pestle and pulse or crush to break down the salt and whole spice pieces in the seasoning into a finer grind; this will help to distribute the seasoning salt more evenly across the turkey. Use hands to separate skin from the turkey breast and rub seasoning salt under skin. Rub turkey all over with remaining seasoning salt. Set turkey on a plate or baking sheet and loosely cover. Refrigerate for 2 to 3 days depending on size of turkey. Remove from refrigerator about an hour before cooking. Pat turkey dry and rub all over with 1 tsp. Tiny Town Turkey Rub per pound of turkey. Dry brining can be done for any style of poultry cooking: roasting, smoking, grilling, or frying.
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