By the time your pasta is done cooking you'll have this simple yet sophisticated sauce ready to go. It works with several of our cheese blends, too.


YIELD
2 cups

TIME
Prep: 5 min.
Cook: 25 min.

INGREDIENTS


DIRECTIONS

Melt butter in a saucepan over medium heat. Add cream and stir to incorporate butter. Add 2/3 cup of your cheese sprinkle of choice and stir until cheese is completely melted. Whisk in egg yolk (if using). Reduce heat to low and simmer for 4 to 6 min. then remove from heat and add salt and pepper to taste. Tip: Use additional cream or some of the pasta cooking water to thin sauce out to desired consistency.



SERVING SUGGESTIONS

Serve over your favorite pasta.

THANKS TO
Mike Johnston, Savory Spice founder

NUTRITION
Gluten-Free
Nut-Free
Vegetarian



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