YIELD
8 crepes

INGREDIENTS

NOTES

This recipe is adapted from the Basic Crepes recipe on allrecipes.com.



DIRECTIONS

In a large mixing bowl, whisk together the flour and the eggs. Gradually add in the milk and water, stirring to combine. Add the salt and butter then beat until smooth. Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each crepe. Tilt the pan with a circular motion so that the batter coats the surface evenly. Cook the crepe for about 2 min., until the bottom is light brown. Loosen with a spatula, turn and cook the other side.



THANKS TO
Jessica Lutz, Savory Spice—Huntersville, NC

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