Easy Crepes Recipe

Name: Easy Crepes
Yield: 0.00 No unit
Cuisine: French
Ingredients: 1 cup all-purpose flour; 1/2 cup milk; 1/2 cup water; 2 eggs; 2 Tbsp. melted butter; 2 Tbsp. Pure Madagascar Vanilla Extract

YIELD
8 crepes

THANKS TO
Jessica Lutz, Savory Spice—Huntersville, NC

NUTRITION

NOTES

This recipe is adapted from the Basic Crepes recipe on allrecipes.com.

YIELD
8 crepes

INGREDIENTS

1 cup all-purpose flour
1/2 cup milk
1/2 cup water
2 eggs
2 Tbsp. melted butter
1 Tbsp. Pure Madagascar Vanilla Extract

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NOTES

This recipe is adapted from the Basic Crepes recipe on allrecipes.com.

Other Recipe Suggestions

Breakfast Sausage and Roasted Potato Crepes

Grand Marnier Crepe Cake

Spinach and Goat Cheese Crepes

DIRECTIONS

In a large mixing bowl, whisk together the flour and the eggs. Gradually add in the milk and water, stirring to combine. Add the salt and butter then beat until smooth. Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each crepe. Tilt the pan with a circular motion so that the batter coats the surface evenly. Cook the crepe for about 2 min., until the bottom is light brown. Loosen with a spatula, turn and cook the other side.

THANKS TO
Jessica Lutz, Savory Spice—Huntersville, NC

NUTRITION