As easy as it is delicious, this queso is exactly what you need for your next party or late-night snack. 


YIELD
6 servings

TIME


INGREDIENTS

Add all Savory items to cart

NOTES

Add more Hatch Green Chile Powder if you prefer a spicier queso.



DIRECTIONS

Melt butter in sauce pan over medium heat. Whisk in flour until completely absorbed. Slowly stir in milk. Bring to a boil, then reduce heat to low. Stir in cheese until melted and full incorporated. Stir in Hatch Green Chile Powder, Medium Chili Powder, and salt. Remove from heat and serve immediately.



SERVING SUGGESTIONS

Serve with tortilla chips.

THANKS TO
Molly Martin, Savory Spice Marketing Manager

NUTRITION
Nut-Free
Sweetener-Free
Vegetarian



ITEMS IN THIS RECIPE

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