Easy Pie Crust Crackers Recipe
Active Prep: 5 min
Cook: 10 min
Monitor the color of the pie crust while it cooks. Remove the pie crust when golden brown as it can overcook quickly.
Preheat oven to 400 degrees. Unroll pie crust and allow it to come to room temperature. Lay on a floured surface and sprinkle with seasoning. Use a rolling pin to press the blend into the dough and roll out to approximately 13 inches in diameter. Cut into 1-inch strips or triangles. Bake for 8 to 10 min. until light golden brown. Allow to cool completely before enjoying.
Serve with our Everything Bagel Dip recipe.
Stephanie Bullen, Savory Franchising Team