An easy cracker recipe that can be made in practically no time. 



Monitor the color of the pie crust while it cooks. Remove the pie crust when golden brown as it can overcook quickly.


Preheat oven to 400 degrees. Unroll pie crust and allow it to come to room temperature. Lay on a floured surface and sprinkle with seasoning. Use a rolling pin to press the blend into the dough and roll out to approximately 13 inches in diameter. Cut into 1-inch strips or triangles. Bake for 8 to 10 min. until light golden brown. Allow to cool completely before enjoying.

Serving Suggestions

Serve with our Everything Bagel Dip recipe.


6 servings

Thanks To

Stephanie Bullen, Savory Franchising Team

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