Remove membrane (the thin skin on the bone side of the rack) from ribs. Cut rack in half, place in a 5-quart stock pot and cover with water. Add Shrimp & Crab Boil to pot and bring to a boil. Reduce heat to a simmer and parboil ribs for 45 min. Remove ribs from liquid and set on foil lined baking sheet. Sprinkle each rack half with a bit of the oil then rub generously with your choice of seasoning. Finish under a broiler or on a medium-high heat grill for about 10 min., with the meat side of the racks facing the heat source.

Serve slathered with your favorite BBQ sauce.

ITEMS IN THIS RECIPE

Seafood Boil

41

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Platte River Rib Rub

63

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Pearl St. Plank Salmon Rub

99

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Native Texan BBQ Rub

71

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TSM Kansas City BBQ Rub

110

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