Super quick chocolate dessert with warm spices like cinnamon, anise, and a hint of cayenne.


YIELD
About 81 squares

TIME
Active Prep: 10 min


INGREDIENTS

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DIRECTIONS

Toast walnuts then grind in a food processor until ground to a meal. Add dried cranberries and dates and process until well combined. Add sugar, cocoa, cinnamon, vanilla, star anise and cayenne and pulse to combine. Add water so a loose dough forms; if it doesn’t, add more water 1 tsp. at a time. Press dough into a 9x9 inch pan, flatten and cool until firm. Cut into bite size squares.



THANKS TO
Evan Schneider

NUTRITION
Dairy-Free
Gluten-Free
Vegan
Vegetarian



ITEMS IN THIS RECIPE

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