Bring a medium pot of water to a boil. Gently lower eggs into boiling water and cook for 10 to 11 min. (or 12 to 13 min. for high altitude). Drain eggs and immediately lower into ice water or run under cold water. Peel the eggs when they are cooled enough to handle. Place all the peeled eggs in a medium bowl and gently break them apart with your hands or a whisk. Stir in remaining ingredients and add black pepper to taste. Serve cold.

Enjoy on your favorite sandwich bread with lettuce and sliced tomatoes.

ITEMS IN THIS RECIPE

Brooklyn Everything Bagel Blend

52

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Coarse Black Malabar Pepper

46

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