Fermented Chile Hummus Recipe
YIELD
2 cups
TIME
Active Prep: 20 min
INGREDIENTS
- 4 Tbsp. Portuguese Fermented Chile Flakes
- 1 tsp. Minced Garlic
- 1 tsp. Kosher Salt
- Grated zest of 1/2 lemon
- 1/4 cup fresh lemon juice (about 1 lemon)
- 1/4 cup water
- 1 (15 oz.) can garbanzo beans, drained
- 1/4 cup tahini
- 2 Tbsp. olive oil
- 1 tsp. sesame oil
- Black or White Sesame Seeds, for garnish
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NOTES
*For a sweeter version, use 1 whole bulb Black Garlic in place of Dehydrated Minced Garlic. If using Black Garlic, no need to soak it first; simply peel and mash all cloves and add to food processor with garbanzo beans.
Other Recipe Suggestions
DIRECTIONS
Mix chile flakes, minced garlic, salt, and lemon zest with lemon juice and water and set aside for 15 min. In a food processor, pulse garbanzo beans with tahini, olive oil, and sesame oil into a coarse paste. Add soaked chile mixture and process until smooth.
SERVING SUGGESTIONS
Serve drizzled with more olive oil and/or sesame oil and garnished with more chile flakes and/or sesame seeds.
THANKS TO
Savory Spice Test Kitchen
NUTRITION
Savory Spice Test Kitchen
NUTRITION
Dairy-Free
Gluten-Free
Nut-Free
Sweetener-Free
Vegan
Vegetarian
