Delicious hummus with an fermented chile twist, perfect for snacking with veggies.



*For a sweeter version, use 1 whole bulb Black Garlic in place of Dehydrated Minced Garlic. If using Black Garlic, no need to soak it first; simply peel and mash all cloves and add to food processor with garbanzo beans.


Mix chile flakes, minced garlic, salt, and lemon zest with lemon juice and water and set aside for 15 min. In a food processor, pulse garbanzo beans with tahini, olive oil, and sesame oil into a coarse paste. Add soaked chile mixture and process until smooth.

Serving Suggestions

Serve drizzled with more olive oil and/or sesame oil and garnished with more chile flakes and/or sesame seeds.


2 cups

Thanks To

Savory Spice Test Kitchen

Make This Recipe!

Make this recipe how many times?
Savory Spice Shop Ingredients
Portuguese Fermented Chile Flakes 4 floz bottle $5.05 x 3
Garlic, Dehydrated: Minced 1 oz bag $2.20
Salt Kosher $6.65
Sesame Seeds, Black 1 oz bag $1.80
Sesame Seeds, White, Hulled 1 oz bag $2.10



Other Recipe Suggestions

Items in this Recipe

Have a Savory Spice recipe you would like to share?

“The Bleu Cheese Dip & Dressing has become my secret ingredient to mix into my burger patties! People go crazy over the taste of our homemade burgers and I'm convinced it is because of THIS mix. Thank you so much for solidifying my reputation as master burger maker, I owe it all to you guys!”
-Katie O. of Lone Tree, CO

Customer Reviews ( Add a Review )

There are no reviews yet. Won't you be the first to add one?