Delicious hummus with an fermented chile twist, perfect for snacking with veggies.


YIELD
2 cups

TIME
Active Prep: 20 min


INGREDIENTS

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NOTES

*For a sweeter version, use 1 whole bulb Black Garlic in place of Dehydrated Minced Garlic. If using Black Garlic, no need to soak it first; simply peel and mash all cloves and add to food processor with garbanzo beans.



DIRECTIONS

Mix chile flakes, minced garlic, salt, and lemon zest with lemon juice and water and set aside for 15 min. In a food processor, pulse garbanzo beans with tahini, olive oil, and sesame oil into a coarse paste. Add soaked chile mixture and process until smooth.



SERVING SUGGESTIONS

Serve drizzled with more olive oil and/or sesame oil and garnished with more chile flakes and/or sesame seeds.

THANKS TO
Savory Spice Test Kitchen

NUTRITION
Dairy-Free
Gluten-Free
Nut-Free
Sweetener-Free
Vegan
Vegetarian



ITEMS IN THIS RECIPE

32
3 lbs  
$6.65

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