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These are a fun and easy party snack that can be flavored with several different Southwestern-inspired seasoning options.

INGREDIENTS

In a food processor, pulse beans with lime juice until partially pureed. Add cream cheese, cilantro, green onion and 2 Tbsp. of one of the seasoning options. Blend until combined then adjust seasoning and lime juice to taste. Fold in shredded cheese. Spread 3/4 to 1 cup of the mixture evenly over each tortilla. Tightly roll up the filled tortillas. Use a blunt knife to press any extra filling into both ends of roll-ups. Cover roll-ups with plastic wrap and refrigerate for at least 2 hours or up to overnight. To serve: Use a serrated knife to cut roll-ups into 1/2-inch wide slices.

Serve with a side of salsa or guacamole for dipping.

ITEMS IN THIS RECIPE

Cilantro

154

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Minced Green Onion

67

Out of Stock

Peruvian Chile Lime Seasoning

373

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Nacho Cheese Dip

60

Out of Stock

Family Style Fajita Seasoning

217

Select Size