4

These are a fun and easy party snack that can be flavored with several different Southwestern-inspired seasoning options.

INGREDIENTS

In a food processor, pulse beans with lime juice until partially pureed. Add cream cheese, cilantro, green onion and 2 Tbsp. of one of the seasoning options. Blend until combined then adjust seasoning and lime juice to taste. Fold in shredded cheese. Spread 3/4 to 1 cup of the mixture evenly over each tortilla. Tightly roll up the filled tortillas. Use a blunt knife to press any extra filling into both ends of roll-ups. Cover roll-ups with plastic wrap and refrigerate for at least 2 hours or up to overnight. To serve: Use a serrated knife to cut roll-ups into 1/2-inch wide slices.

Serve with a side of salsa or guacamole for dipping.

ITEMS IN THIS RECIPE

Cilantro

141

Select Size

Minced Green Onion

65

Out of Stock

Peruvian Chile Lime Seasoning

332

Select Size

Nacho Cheese Dip

59

Out of Stock

Family Style Fajita Seasoning

193

Select Size