These are a fun and easy party snack that can be flavored with several different Southwestern-inspired seasoning options.


YIELD
30+ pinwheels

TIME
Prep: 15 min.


INGREDIENTS


DIRECTIONS

In a food processor, pulse beans with lime juice until partially pureed. Add cream cheese, cilantro, green onion and 2 Tbsp. of one of the seasoning options. Blend until combined then adjust seasoning and lime juice to taste. Fold in shredded cheese. Spread 3/4 to 1 cup of the mixture evenly over each tortilla. Tightly roll up the filled tortillas. Use a blunt knife to press any extra filling into both ends of roll-ups. Cover roll-ups with plastic wrap and refrigerate for at least 2 hours or up to overnight. To serve: Use a serrated knife to cut roll-ups into 1/2-inch wide slices.



SERVING SUGGESTIONS

Serve with a side of salsa or guacamole for dipping.

THANKS TO
Dia, Savory Spice—Bend, OR (adapted from recipetips.com)

NUTRITION
Nut-Free
Vegetarian



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