These are a fun and easy party snack that can be flavored with several different Southwestern-inspired seasoning options.



In a food processor, pulse beans with lime juice until partially pureed. Add cream cheese, cilantro, green onion and 2 Tbsp. of one of the seasoning options. Blend until combined then adjust seasoning and lime juice to taste. Fold in shredded cheese. Spread 3/4 to 1 cup of the mixture evenly over each tortilla. Tightly roll up the filled tortillas. Use a blunt knife to press any extra filling into both ends of roll-ups. Cover roll-ups with plastic wrap and refrigerate for at least 2 hours or up to overnight. To serve: Use a serrated knife to cut roll-ups into 1/2-inch wide slices.

Serving Suggestions

Serve with a side of salsa or guacamole for dipping.


30+ pinwheels

Thanks To

Dia, Savory Spice—Bend, OR (adapted from

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Savory Spice Shop Ingredients
Cilantro 4 floz bottle $3.85
Onion, Green, Minced 2 floz bottle $3.55
Peruvian Chile Lime Seasoning Blend 1 oz bag $3.45
Nacho Cheese Dip 1 oz bag $3.15
Fajita Seasoning, Family Style 2 floz bottle $4.75
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