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Fire Roasted Salsa Recipe

Name: Fire Roasted Salsa
Prep time: 10 min
Total time: 10 min
Yield: 4.00 cups
Cuisine: Caribbean & Latin
Ingredients: 1 (28 oz.) can fire-roasted diced tomatoes; 1 (7 oz.) can Chipotle Chiles in Adobo Sauce; Canyon Road Red Enchilada Dry Sauce; Roasted Granulated Garlic; 2 Tbsp. chopped fresh cilantro; 2 Tbsp. Freeze Dried Scallions; 1 to 2 Tbsp. lime juice; Mayan Sea Salt

Fire Roasted Salsa Recipe from Savory Spice

YIELD
4 cups

TIME
Active Prep: 10 min

THANKS TO
Dia, Savory Spice—Bend, OR

NUTRITION

Dairy-Free

Gluten-Free

Nut-Free

Sweetener-Free

Vegan

Vegetarian

NOTES

This salsa is great with our Cuban Island Spice or Mapuche Style Merken Seasoning in place of Canyon Road Red Enchilada Seasoning.

A refreshing and deliciously addictive restaurant-style salsa.

YIELD
4 cups

TIME
Active Prep: 10 min

INGREDIENTS

1 (28 oz.) can fire-roasted diced tomatoes
1 (7 oz.) can Chipotle Chiles in Adobo Sauce
2 Tbsp. Canyon Road Red Enchilada Dry Sauce
2 tsp. Roasted Granulated Garlic
2 Tbsp. chopped fresh cilantro
2 Tbsp. Freeze Dried Scallions
1 to 2 Tbsp. lime juice
1 tsp. Mayan Sea Salt

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NOTES

This salsa is great with our Cuban Island Spice or Mapuche Style Merken Seasoning in place of Canyon Road Red Enchilada Seasoning.

Other Recipe Suggestions

Adobo Rice

Fiesta Fajita Guacamole

Fiesta Pinwheels

A refreshing and deliciously addictive restaurant-style salsa.

DIRECTIONS

In a food processor, blend tomatoes, chipotle in adobo sauce, enchilada seasoning and garlic into a smooth puree. Transfer to a large bowl and stir in cilantro and scallions. Add lime juice and sea salt to taste. Chill 1 hour before serving.

SERVING SUGGESTIONS