Flat Irons Skillet Potatoes Recipe
YIELD
6 to 8 servings
INGREDIENTS
- 2 Tbsp. unsalted butter
- 2 Tbsp. olive oil
- 2 lbs. Yukon Gold potatoes, large dice
- 1 1/2 Tbsp. Flat Irons Prime Rib Rub
- 1 tsp. Garlic Salt*
- 1 yellow onion, diced
Add all Savory items to cart
NOTES
*You can replace the Garlic Salt with fresh garlic and salt to taste, or leave the garlic out altogether for reduced garlic flavor.
DIRECTIONS
Heat butter and oil in a large skillet over medium-high heat. Add potatoes, stirring occasionally for 12 to 15 min. Reduce heat to medium and mix in Flat Irons, Garlic Salt, and onion. Cook for 12 to 15 more min. until the potatoes have a golden crust and are cooked through. Serve immediately.
SERVING SUGGESTIONS
Makes a great side with steak or roast chicken. Leftovers make good breakfast potatoes with eggs, veggies, and proteins.
Abbey Cochran, Savory Spice—South End/Charlotte, NC
NUTRITION