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Notes of onion, paprika, rosemary, and dill add a rustic flavor to these easy skillet potatoes—great for steak dinners, breakfast hash, or campfire meals.

INGREDIENTS

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Heat butter and oil in a large skillet over medium-high heat. Add potatoes, stirring occasionally for 12 to 15 min. Reduce heat to medium and mix in Flat Irons, Garlic Salt, and onion. Cook for 12 to 15 more min. until the potatoes have a golden crust and are cooked through. Serve immediately.

Makes a great side with steak or roast chicken. Leftovers make good breakfast potatoes with eggs, veggies, and proteins.

ITEMS IN THIS RECIPE

Flat Irons Prime Rib Rub

139

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Garlic Salt

108

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