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Flat Irons Skillet Potatoes Recipe

Name: Flat Irons Skillet Potatoes
Yield: 0.00 No unit
Cuisine: American
Ingredients: 2 Tbsp. unsalted butter; 2 Tbsp. olive oil; 2 lbs. Yukon Gold potatoes, large dice; 2 lbs. Flat Irons Prime Rib Rub; 2 lbs. Garlic Salt*; 1 yellow onion, diced

YIELD
6 to 8 servings

THANKS TO
Abbey Cochran, Savory Spice—South End/Charlotte, NC

NUTRITION

Gluten-Free

Nut-Free

Sweetener-Free

Vegetarian

NOTES

*You can replace the Garlic Salt with fresh garlic and salt to taste, or leave the garlic out altogether for reduced garlic flavor.

Notes of onion, paprika, rosemary, and dill add a rustic flavor to these easy skillet potatoes—great for steak dinners, breakfast hash, or campfire meals.

YIELD
6 to 8 servings

INGREDIENTS

2 Tbsp. unsalted butter
2 Tbsp. olive oil
2 lbs. Yukon Gold potatoes, large dice
1 1/2 Tbsp. Flat Irons Prime Rib Rub
1 tsp. Garlic Salt*
1 yellow onion, diced

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NOTES

*You can replace the Garlic Salt with fresh garlic and salt to taste, or leave the garlic out altogether for reduced garlic flavor.

Other Recipe Suggestions

Black as Coal Steak with Mushrooms

Cumin Carrot Soup

Oregon Trail Breakfast Sausage Patties

Notes of onion, paprika, rosemary, and dill add a rustic flavor to these easy skillet potatoes—great for steak dinners, breakfast hash, or campfire meals.

DIRECTIONS

Heat butter and oil in a large skillet over medium-high heat. Add potatoes, stirring occasionally for 12 to 15 min. Reduce heat to medium and mix in Flat Irons, Garlic Salt, and onion. Cook for 12 to 15 more min. until the potatoes have a golden crust and are cooked through. Serve immediately.

SERVING SUGGESTIONS

Makes a great side with steak or roast chicken. Leftovers make good breakfast potatoes with eggs, veggies, and proteins.

THANKS TO
Abbey Cochran, Savory Spice—South End/Charlotte, NC

NUTRITION

Gluten-Free

Nut-Free

Sweetener-Free

Vegetarian