Notes of onion, paprika, rosemary, and dill add a rustic flavor to these easy skillet potatoes—great for steak dinners, breakfast hash, or campfire meals.


YIELD
6 to 8 servings

INGREDIENTS

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NOTES

*You can replace the Garlic Salt with fresh garlic and salt to taste, or leave the garlic out altogether for reduced garlic flavor.



DIRECTIONS

Heat butter and oil in a large skillet over medium-high heat. Add potatoes, stirring occasionally for 12 to 15 min. Reduce heat to medium and mix in Flat Irons, Garlic Salt, and onion. Cook for 12 to 15 more min. until the potatoes have a golden crust and are cooked through. Serve immediately.



SERVING SUGGESTIONS

Makes a great side with steak or roast chicken. Leftovers make good breakfast potatoes with eggs, veggies, and proteins.

THANKS TO
Abbey Cochran, Savory Spice—South End/Charlotte, NC

NUTRITION
Gluten-Free
Nut-Free
Sweetener-Free
Vegetarian



ITEMS IN THIS RECIPE

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