Notes of onion, paprika, rosemary, and dill add a rustic flavor to these easy skillet potatoes—great for steak dinners, breakfast hash, or campfire meals.



*You can replace the Garlic Salt with fresh garlic and salt to taste, or leave the garlic out altogether for reduced garlic flavor.


Heat butter and oil in a large skillet over medium-high heat. Add potatoes, stirring occasionally for 12 to 15 min. Reduce heat to medium and mix in Flat Irons, Garlic Salt, and onion. Cook for 12 to 15 more min. until the potatoes have a golden crust and are cooked through. Serve immediately.

Serving Suggestions

Makes a great side with steak or roast chicken. Leftovers make good breakfast potatoes with eggs, veggies, and proteins.


6 to 8 servings

Thanks To

Abbey Cochran, Savory Spice—South End/Charlotte, NC

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Savory Spice Shop Ingredients
Flat Irons Prime Rib Rub 1 oz bag $2.70
Garlic Salt 2 oz bag $2.10



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