French Seasoned Steak Fries Recipe
YIELD
6 servings
INGREDIENTS
- 4 medium russet potatoes, cleaned and rinsed
- 3 Tbsp. olive oil
- 1/2 tsp. Minced Garlic
- 2 tsp. Fines Herbs, hand crushed
- 1 tsp. Sel Marin de Guerande Grey Sea Salt
- 1/4 tsp. Coarse Black Malabar Pepper
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DIRECTIONS
Preheat oven to 425 degrees. Cut each potato in half lengthwise, and then cut each half lengthwise again. Finally, cut each quarter in half again to create 8 steak fries per potato. Put the steak fries into a large mixing bowl along with the remaining ingredients. Toss to coat the potatoes thoroughly. Line a baking sheet with foil and place the steak fries onto the foil-lined sheet, skin side down. Bake for 35 to 40 min. or until steak fries are fork tender and golden brown with a nice crust on the edges. Top with more grey sea salt and serve immediately.
Mike Johnston, Savory Spice founder
NUTRITION