14

Easy fries seasoned simply with salt, pepper, and herbs.

INGREDIENTS

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Preheat oven to 425 degrees. Cut each potato in half lengthwise, and then cut each half lengthwise again. Finally, cut each quarter in half again to create 8 steak fries per potato. Put the steak fries into a large mixing bowl along with the remaining ingredients. Toss to coat the potatoes thoroughly. Line a baking sheet with foil and place the steak fries onto the foil-lined sheet, skin side down. Bake for 35 to 40 min. or until steak fries are fork tender and golden brown with a nice crust on the edges. Top with more grey sea salt and serve immediately.

ITEMS IN THIS RECIPE

Minced Garlic

98

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Fines Herbs

75

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Sel Marin de Guerande Grey Sea Salt

46

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Coarse Black Malabar Pepper

63

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