12

Easy fries seasoned simply with salt, pepper, and herbs.

INGREDIENTS

Other Recipe Suggestions

Maple Pepper Sweet Potato Wedges

Salt & Vinegar Potato Chips

Tarragon Sweet Potato Steak “Fries”

Preheat oven to 425 degrees. Cut each potato in half lengthwise, and then cut each half lengthwise again. Finally, cut each quarter in half again to create 8 steak fries per potato. Put the steak fries into a large mixing bowl along with the remaining ingredients. Toss to coat the potatoes thoroughly. Line a baking sheet with foil and place the steak fries onto the foil-lined sheet, skin side down. Bake for 35 to 40 min. or until steak fries are fork tender and golden brown with a nice crust on the edges. Top with more grey sea salt and serve immediately.

ITEMS IN THIS RECIPE

Minced Garlic

83

Select Size

Fines Herbs

59

Select Size

Sel Marin de Guerande Grey Sea Salt

36

Select Size

Coarse Black Malabar Pepper

49

Select Size