Recipe: Gaucho Ketchup
Use in place of plain ketchup for a little South American or Southwestern flair.
Ingredients
- 1/2 cup Chimichurri Dry Marinade*
- 1 1/2 cups water, divided
- 4 Tbsp. apple cider vinegar
- 1 3/4 cups canned crushed tomatoes
- 1 1/4 tsp. Garlic Salt*
- 3 Tbsp. brown sugar
Notes
*Family Style Fajita Seasoning can be used in place of Chimichurri. Add Garlic Salt just to taste if using Family Style Fajita Seasoning.
Directions
Mix Chimichurri (or Fajita) and ½ cup water together in medium saucepan and let it rehydrate for at least 10 min. Whisk in vinegar, water and tomatoes, thoroughly blending together, then stir in Garlic Salt and brown sugar. Place saucepan over medium-low heat and simmer for about 20 min., stirring frequently, until the mixture cooks down and thickens to desired consistency. Caution: This will bubble and splatter quite a bit. Allow mixture to cool before serving. Store in a sealed container in the refrigerator and use within a couple of weeks.
Serving Suggestions
Use in place of plain ketchup for a little South American or Southwestern flair. It’s delicious in meatloaf, either stirred into the meat mixture and/or as a glaze on top.
Yields
2 cupsThanks To
Shantelle StephensMake This Recipe!
