This is the perfect cocktail for peach season. It's refreshing and sweet, spiked with a sugar-based seasoning inspired by the classic flavor profile of spiced peaches.


YIELD
2 cocktails

INGREDIENTS
  • 1 ripe peach, sliced
  • 1 tangelo or small orange, juiced
  • 4 tsp. Georgia Peach Spice
  • 4 small sprigs of mint
  • 3 oz. gin
  • crushed ice
  • soda water

Add all Savory items to cart


DIRECTIONS

In a cocktail shaker or large pint glass, muddle peach slices (no need to peel) with tangelo juice, Georgia Peach Spice and 2 sprigs of mint until well blended. Add gin and a handful ice. Cover and shake vigorously. Strain to desired consistency (we like some of the peach pulp in the drink) into glasses full of ice and top with soda water. Garnish with remaining mint sprigs and strips of tangelo peel if desired.



THANKS TO
Shantelle Stephens

NUTRITION
Dairy-Free
Gluten-Free
Nut-Free
Vegan
Vegetarian



ITEMS IN THIS RECIPE

Recipe Reviews