Georgia Peach Whip Recipe
About 2 cups
Active Prep: 10 min
- 8 oz. cream cheese (or Greek yogurt)
- 1/2 cup pureed peaches (or apricots)
- 3 Tbsp. Georgia Peach Spice
- 1 tsp. extract of choice (optional):
- Tahitian vanilla extract
- Pure Almond Extract
- Natural Brandy Extract
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In a blender or food processor, whip cream cheese (or yogurt) until soft. Add pureed peaches (or apricots), Georgia Peach Spice to taste, and extract (if using). Blend until ingredients are just combined. Transfer to a container and chill until ready to use.
Serve as a dip for fruit and cookies. Spread on toast, bagels, scones, crepes, pancakes, waffles, French toast, and pound cake.
Dia, Savory Spice—Bend, OR