In a blender or food processor, whip cream cheese (or yogurt) until soft. Add pureed peaches (or apricots), Georgia Peach Spice to taste, and extract (if using). Blend until ingredients are just combined. Transfer to a container and chill until ready to use.

Serve as a dip for fruit and cookies. Spread on toast, bagels, scones, crepes, pancakes, waffles, French toast, and pound cake.

ITEMS IN THIS RECIPE

Georgia Peach Spice

128

Select Size

Pure Tahitian Vanilla Extract

48

Select Size

Pure Almond Extract (Organically Sourced)

63

Select Size

Natural Brandy Extract

24

Select Size