A diner classic made gluten-free and seasoned with smoked salt and Long's Peak.

Ingredients

Directions

Preheat oven to 350 degrees. Combine eggs, milk, oats, spice, salt, grated onion, and minced celery. Mix in ground beef. Place in greased 9x9-inch pan or  loaf pan. If using ketchup, brush it along the top or make a shallow well along the middle of the meatloaf and pour the ketchup in. Bake uncovered for 1 hour. Drain any grease, slice and serve.

Serving Suggestions

Serve with ketchup, brown gravy, or your favorite sauce.

Yields

4 servings

Thanks To

Adapted by Pete Names from Food.com

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Savory Spice Shop Ingredients
Long's Peak Pork Chop Spice 1 oz bag $2.40
Sea Salt, Alderwood Smoked:Fine 2 oz bag $4.55

Nutrition

Gluten-Free
Nut-Free

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“Loved the sample of Herbes de Provence Seasoning Salt so much that I had to get a bottle! Thanks so much for your store.”
-Danielle R. of Alma, MI

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