A diner classic made gluten-free and seasoned with smoked salt and Long's Peak.


YIELD
4 servings

TIME
Active Prep: 15 min
Cook: 1 hour

INGREDIENTS
  • 2 eggs, beaten
  • 1/2 cup milk
  • 2/3 cup gluten-free oats (like Bob’s Red Mill Gluten Free Old Fashioned Rolled Oats)
  • 1 Tbsp. Longs Peak Pork Chop Spice
  • 1/2 tsp. Alderwood Smoked Sea Salt
  • 1 onion, grated
  • 1 stalk celery, finely chopped
  • 2 lbs. ground beef
  • Ketchup (optional)

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DIRECTIONS

Preheat oven to 350 degrees. Combine eggs, milk, oats, spice, salt, grated onion, and minced celery. Mix in ground beef. Place in greased 9x9-inch pan or  loaf pan. If using ketchup, brush it along the top or make a shallow well along the middle of the meatloaf and pour the ketchup in. Bake uncovered for 1 hour. Drain any grease, slice and serve.



SERVING SUGGESTIONS

Serve with ketchup, brown gravy, or your favorite sauce.

THANKS TO
Adapted by Pete Names from Food.com

NUTRITION
Gluten-Free
Nut-Free



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