Gold Bullion Bars
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Golden sweet treats for the kids after school or the adults after work.


YIELD
16 servings

TIME
Active Prep: 5 min
Cook: 15 min

INGREDIENTS

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NOTES

*Saffron Salt is a limited-time offer during February. Missed out? Look out for it next year in-store and online!



DIRECTIONS

Line a 9x13 baking sheet with parchment paper. Melt butter over low heat in a large saucepan. Add marshmallows and stir until melted. Remove from heat and stir in 1 tsp. of Saffron Salt. Fold cereal into mixture until evenly coated. Spread mix evenly in the prepared pan using a buttered spatula. If using chocolate chips or corn, sprinkle on top of bars along with remaining tsp. of Saffron Salt and press gently with a spatula. Let cool completely before cutting into squares and serving.



SERVING SUGGESTIONS

For a snack, in lunch boxes, or midnight munchies.

THANKS TO
Dia Sikorski

NUTRITION
Gluten-Free
Nut-Free
Vegetarian



ITEMS IN THIS RECIPE

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