Golden sweet treats for the kids after school or the adults after work.


YIELD
16 servings

TIME
Active Prep: 5 min
Cook: 15 min


INGREDIENTS

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NOTES

*Saffron Salt was a limited-time offer for February of 2018. If you missed it, you can look forward to seeing it again in 2019!



DIRECTIONS

Line a 9x13 baking sheet with parchment paper. Melt butter over low heat in a large saucepan. Add marshmallows and stir until melted. Remove from heat and stir in 1 tsp. of Saffron Salt. Fold cereal into mixture until evenly coated. Spread mix evenly in the prepared pan using a buttered spatula. If using chocolate chips or corn, sprinkle on top of bars along with remaining tsp. of Saffron Salt and press gently with a spatula. Let cool completely before cutting into squares and serving.



SERVING SUGGESTIONS

For a snack, in lunch boxes, or midnight munchies.

THANKS TO
Dia Sikorski

NUTRITION
Gluten-Free
Nut-Free
Vegetarian



ITEMS IN THIS RECIPE

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