A dollop of sunshine for veggies, grilled fish, and grains.

Ingredients

Directions

Place all ingredients except oil and water in a blender or food processor and blend until smooth. Slowly drizzle in oil. Add just enough water to reach desired consistency. Season to taste and use immediately or store in refrigerator.

Serving Suggestions

Use as a dip for grilled fish, tofu, veggies, and meats. Also great drizzled over salad greens and cold pasta/grain salads or spread in pita sandwiches.

Yields

2 cups

Thanks To

Dia Sikorski

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Savory Spice Shop Ingredients
Honey Powder 2 floz bottle $3.40
Turmeric, Ground, Organic 1 oz bag $1.90
Basil, California 2 floz bottle $2.65
Parsley 2 floz bottle $2.30
Dill Weed 2 floz bottle $3.40
Sea Salt, Himalayan Pink, Fine 2 oz bag $2.85
Pepper, Black, Malabar: Fine 1 oz bag $2.65
Onion & Garlic Tableside Sprinkle 1 oz bag $2.05
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