A dollop of sunshine for veggies, grilled fish, and grains.


YIELD
2 cups

TIME
Active Prep: 10 min


INGREDIENTS

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DIRECTIONS

Place all ingredients except oil and water in a blender or food processor and blend until smooth. Slowly drizzle in oil. Add just enough water to reach desired consistency. Season to taste and use immediately or store in refrigerator.



SERVING SUGGESTIONS

Use as a dip for grilled fish, tofu, veggies, and meats. Also great drizzled over salad greens and cold pasta/grain salads or spread in pita sandwiches.

THANKS TO
Dia Sikorski

NUTRITION
Dairy-Free
Gluten-Free
Nut-Free
Sweetener-Free
Vegetarian



ITEMS IN THIS RECIPE

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