Golden Milk Caramel Popcorn
Print Recipe Print Recipe Facebook Share Twitter Share Pinterest Share Email to a Friend

Test Kitchen Approved Recipe

From the author: "A delicious party snack that you can tell yourself is good for you!"


YIELD
6 servings

TIME
Active Prep: 5 min
Cook: 5 min

INGREDIENTS

Add all Savory items to cart

NOTES

Alternatively, use microwave-popped popcorn. Also, butter or ghee may be used in place of coconut oil.



DIRECTIONS

Melt 3 Tbsp. coconut oil in a large dutch oven or stock pot with a lid over medium-high heat. Add popcorn kernels, toss in oil, and cover pot. After 2 to 3 min., popcorn should start popping. When you count 8 to 10 seconds between pops, remove from heat. Mix remaining 1 1/2 Tbsp. coconut oil, brown sugar, water, and Golden Milk Chai Latte Mix in a microwave-safe bowl and heat for 30 seconds in microwave. Stir caramel sauce, then microwave for an additional 15 seconds. Remove from microwave and stir to emulsify. Pour caramel sauce over popped popcorn and toss to coat. Sprinkle with salt to taste.



THANKS TO
Alivia Millsbush

NUTRITION
Dairy-Free
Gluten-Free
Nut-Free
Vegan
Vegetarian



ITEMS IN THIS RECIPE

17
Net 1.95 oz  
$4.95

Recipe Reviews