Grand Marnier Crepe Cake Recipe
YIELD
6 to 8 servings
INGREDIENTS
- 3 cups heavy whipping cream
- 4 Tbsp. Black Onyx Chocolate Sugar
- 2 tsp. Pure Tahitian Vanilla Extract
- 1 cup confectioners’ sugar
- 1 tsp. orange zest
- 2 Tbsp. Grand Marnier
- 15 to 20 crepes*
Add all Savory items to cart
NOTES
Replace the orange rind with 1 Tbsp. of raspberry extract for a berry flavor. *Find crepes here.
Other Recipe Suggestions
DIRECTIONS
Mix all ingredients except crepes and 1 Tbsp. of chocolate sugar with a hand mixer. Beat until stiff peaks form. Start with a crepe then put about ¼ cup of mixture and then put a crepe on top. Continue this until all of the mixture is gone. Sprinkle remaining chocolate sugar on top.
THANKS TO
Jessica Lutz, Savory Spice—Huntersville, NC
NUTRITION
Jessica Lutz, Savory Spice—Huntersville, NC
NUTRITION
