Grand Marnier Crepe Cake Recipe

Name: Grand Marnier Crepe Cake
Yield: 0.00 No unit
Cuisine: French
Ingredients: 3 cups heavy whipping cream; 3 cups Black Onyx Chocolate Sugar; 3 cups Pure Tahitian Vanilla Extract; 1 cup confectioners’ sugar; 1 tsp. orange zest; 2 Tbsp. Grand Marnier; 15 to 20 crepes*

YIELD
6 to 8 servings

THANKS TO
Jessica Lutz, Savory Spice—Huntersville, NC

NUTRITION

NOTES

Replace the orange rind with 1 Tbsp. of raspberry extract for a berry flavor. *Find crepes here.

YIELD
6 to 8 servings

INGREDIENTS

3 cups heavy whipping cream
4 Tbsp. Black Onyx Chocolate Sugar
2 tsp. Pure Tahitian Vanilla Extract
1 cup confectioners’ sugar
1 tsp. orange zest
2 Tbsp. Grand Marnier
15 to 20 crepes*

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NOTES

Replace the orange rind with 1 Tbsp. of raspberry extract for a berry flavor. *Find crepes here.

Other Recipe Suggestions

Breakfast Sausage and Roasted Potato Crepes

Easy Crepes

Spinach and Goat Cheese Crepes

DIRECTIONS

Mix all ingredients except crepes and 1 Tbsp. of chocolate sugar with a hand mixer. Beat until stiff peaks form. Start with a crepe then put about ¼ cup of mixture and then put a crepe on top. Continue this until all of the mixture is gone. Sprinkle remaining chocolate sugar on top.

THANKS TO
Jessica Lutz, Savory Spice—Huntersville, NC

NUTRITION