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Grand Marnier Crepe Cake Recipe

Name: Grand Marnier Crepe Cake
Yield: 0.00 No unit
Cuisine: French
Ingredients: 3 cups heavy whipping cream; 3 cups Black Onyx Chocolate Sugar; 3 cups Pure Tahitian Vanilla Extract; 1 cup confectioners’ sugar; 1 tsp. orange zest; 2 Tbsp. Grand Marnier; 15 to 20 crepes*

YIELD
6 to 8 servings

THANKS TO
Jessica Lutz, Savory Spice—Huntersville, NC

NUTRITION

NOTES

Replace the orange rind with 1 Tbsp. of raspberry extract for a berry flavor. *Find crepes here.

YIELD
6 to 8 servings

INGREDIENTS

3 cups heavy whipping cream
4 Tbsp. Black Onyx Chocolate Sugar
2 tsp. Pure Tahitian Vanilla Extract
1 cup confectioners’ sugar
1 tsp. orange zest
2 Tbsp. Grand Marnier
15 to 20 crepes*

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NOTES

Replace the orange rind with 1 Tbsp. of raspberry extract for a berry flavor. *Find crepes here.

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Breakfast Sausage and Roasted Potato Crepes

Easy Crepes

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DIRECTIONS

Mix all ingredients except crepes and 1 Tbsp. of chocolate sugar with a hand mixer. Beat until stiff peaks form. Start with a crepe then put about ¼ cup of mixture and then put a crepe on top. Continue this until all of the mixture is gone. Sprinkle remaining chocolate sugar on top.

THANKS TO
Jessica Lutz, Savory Spice—Huntersville, NC

NUTRITION

ITEMS IN THIS RECIPE

Black Onyx Chocolate Sugar

187

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Pure Tahitian Vanilla Extract

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Grand Marnier Crepe Cake Recipe

INGREDIENTS

ITEMS IN THIS RECIPE

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