This family recipe from Savory Spice founder Mike Johnston yields a classic, addictive cole slaw that makes the perfect summer side. It's the slaw he remembers his grandma making when the family would visit her in southern Illinois.


YIELD
About 6 cups

INGREDIENTS

Add all Savory items to cart


DIRECTIONS

Place the mayo, sugar and vinegar in a pint jar; seal and shake vigorously until combined. Working in a large bowl, pour dressing over shredded cabbage and toss to combine. Add seeds (if using) and toss again. Refrigerate for 30 min. to let the flavors develop. Serve cold or at room temperature.



SERVING SUGGESTIONS

Makes the perfect side or topping for summer grilling and BBQ fare.

THANKS TO
Mike Johnston, Savory Spice founder

NUTRITION
Nut-Free
Salt-Free
Vegetarian



ITEMS IN THIS RECIPE

Recipe Reviews