A deliciously sweet and spicy curried chicken with mango and vegetables.


YIELD
4 servings

TIME
Active Prep: 10 min
Cook: 15 min


INGREDIENTS
  • 2 Tbsp. Thai Green Curry
  • 1/4 tsp. Minced Garlic
  • 1 1/2 tsp. Minced Onion
  • 1 (13.5 oz.) can coconut milk
  • 1 1/2 Tbsp. fish or soy sauce
  • 2 Tbsp. oil
  • 2 carrots, peeled and chopped
  • 1 green bell pepper, sliced
  • 1 red bell pepper, sliced
  • 1 lb. boneless chicken breast, cubed
  • 1/2 cup fresh or thawed mango chunks

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DIRECTIONS

Combine Thai Green Curry, garlic, onions, coconut milk, and fish or soy sauce. In a large pan, saute vegetables in oil for 5 min. over medium-high heat. Add sauce mixture and chicken and bring to a boil. Lower heat and simmer, covered, for 10 min. Stir in mango. if using frozen mango, continue heating until mango is heated thoroughly before serving.



SERVING SUGGESTIONS

Serve over rice with chopped mint, parsley, or basil.

THANKS TO
Adapted from Shelby Kinnaird (aka Diabetic Foodie)

NUTRITION
Dairy-Free
Gluten-Free
Nut-Free



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