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Green Tea Infused Three Ways Recipe

Name: Green Tea Infused Three Ways
Yield: 1.00 cup
Cuisine: American
Ingredients: 1 green tea bag; 8 oz. water; 1 tsp. your choice of herb for infusion:; 1 tsp. *Organic Cracked Ginger; 1 tsp. *Spearmint; 1 tsp. *Dried Makrut Lime Leaf

YIELD
1 cup

THANKS TO
Savory Spice Test Kitchen

NUTRITION

Dairy-Free

Gluten-Free

Nut-Free

Vegan

Vegetarian

Spice up your green tea routine by adding lemongrass, mint, or ginger to your tea as it brews.

YIELD
1 cup

INGREDIENTS

1 green tea bag
8 oz. water
1 tsp. your choice of herb for infusion:
Organic Cracked Ginger
Spearmint
Dried Makrut Lime Leaf

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Spice up your green tea routine by adding lemongrass, mint, or ginger to your tea as it brews.

DIRECTIONS

Simply add 1 tsp. herb of choice to a mug with a green tea bag. Heat water to the point where it is just barely at a boil. Pour water over tea bag and herbs and let steep for 3 to 4 min. Strain into a new mug and enjoy your herb infused green tea.

SERVING SUGGESTIONS

Use Honey Powder to sweeten your green tea for a subtle floral note.

THANKS TO
Savory Spice Test Kitchen

NUTRITION

Dairy-Free

Gluten-Free

Nut-Free

Vegan

Vegetarian