Nothing could make cream cheese frosting better... except maybe flavors of vanilla and sweet pomegranate!


YIELD
2 cups

TIME
Active Prep: 10 min


INGREDIENTS
  • 1/2 cup unsalted butter, softened
  • 8 oz. cream cheese, softened
  • 2 cups powdered sugar
  • 1 tsp. Pure Tahitian Vanilla Extract
  • Juice of 1/2 lemon
  • 4 Tbsp. Vanilla Bean-Grenadine Simple Syrup*

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NOTES

*Click here for the Vanilla Bean-Grenadine Simple Syrup recipe.



DIRECTIONS

Cream together butter and cream cheese in an electric mixer until smooth. Add powdered sugar in a few batches and mix at medium speed until smooth and free of any lumps. Add vanilla, lemon juice and syrup and mix until well combined. Spread or pipe the frosting onto cake, cookies or cupcakes.



SERVING SUGGESTIONS

Pair with our Grenadine-Infused Cupcakes! This recipe also works with our Hibiscus-Lavender Simple Syrup.

THANKS TO
Savory Spice Test Kitchen

NUTRITION
Gluten-Free
Nut-Free
Vegetarian



ITEMS IN THIS RECIPE

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