Nothing could make cream cheese frosting better... except maybe flavors of vanilla and sweet pomegranate!



Ingredients

  • 1/2 cup unsalted butter, softened
  • 8 oz. cream cheese, softened
  • 2 cups powdered sugar
  • 1 tsp. Pure Tahitian Vanilla Extract
  • Juice of 1/2 lemon
  • 4 Tbsp. Vanilla Bean-Grenadine Simple Syrup*

Notes

*Click here for the Vanilla Bean-Grenadine Simple Syrup recipe.

Directions

Cream together butter and cream cheese in an electric mixer until smooth. Add powdered sugar in a few batches and mix at medium speed until smooth and free of any lumps. Add vanilla, lemon juice and syrup and mix until well combined. Spread or pipe the frosting onto cake, cookies or cupcakes.

Serving Suggestions

Pair with our Grenadine-Infused Cupcakes! This recipe also works with our Hibiscus-Lavender Simple Syrup.

Yields

2 cups

Thanks To

Savory Spice Test Kitchen

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Savory Spice Shop Ingredients
Vanilla Extract Tahitian Pure -2floz $14.95

Nutrition

Gluten-Free
Nut-Free
Vegetarian

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