Grilled Cheese Soldiers Recipe
Active Prep: 5 min
Cook: 5 min
- 3 Tbsp. choice of seasoning:
- Buffalo Bleu Dip & Dressing Mix
- Nacho Cheese Dip
- Smoky Hills Cheese Powder
- 8 oz. cream cheese, softened
- 8 slices sourdough bread
- 1/4 to 1/2 cup shredded Colby Jack cheese
- 4 Tbsp. unsalted butter, softened
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Mix 3 Tbsp. of your choice of seasoning into the cream cheese until well blended. Place a large nonstick skillet over medium-high heat. Build 4 sandwiches, each with a layer of cream cheese mixture on both pieces of bread and a layer of shredded cheese in the middle. Butter one side of each sandwich and set buttered side down in the skillet. Butter the other side while sandwiches cook on one side until golden brown. Flip and cook until other side is golden and cheese is melted. Remove from heat and cut horizontally into sticks. Serve warm.
Serve with eggs for breakfast or with a side of Spice 'n Easy Toasty Tomato Bique for lunch. The cream cheese spread on its own makes a great filling for wraps or a topping for bagels and toast.
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