Grilled Green Beans Recipe

Name: Grilled Green Beans
Yield: 4.00 servings
Cuisine: American
Ingredients: 1 lb. green beans, trimmed; 1 Tbsp. olive oil; 1 Tbsp. choice of rub:; 1 Tbsp. *Pikes Peak Butchers Rub; 1 Tbsp. *Mt. Evans Butchers Rub; 1 Tbsp. *Santa Maria Sea Salted BBQ Rub; 1 Tbsp. *Pike Place Protein Rub

YIELD
4 servings

THANKS TO
Savory Spice Test Kitchen

NUTRITION

Dairy-Free

Gluten-Free

Nut-Free

Vegan

Vegetarian

Add a little spice and char flavor to your green beans with this quick and easy grill method. Great alongside burgers, pork chops, or any smoked barbecue fare. Throw any leftovers on a cold green salad for lunch.

YIELD
4 servings

INGREDIENTS

1 lb. green beans, trimmed
1 Tbsp. olive oil
1 Tbsp. choice of rub:
Pikes Peak Butchers Rub
Mt. Evans Butchers Rub
Santa Maria Sea Salted BBQ Rub
Pike Place Protein Rub

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Other Recipe Suggestions

Grilled Beet Salad

Grilled Watermelon “Caprese” Wedges with Pomegranate Molasses Vinaigrette

Harissa Spiced Green Beans

Add a little spice and char flavor to your green beans with this quick and easy grill method. Great alongside burgers, pork chops, or any smoked barbecue fare. Throw any leftovers on a cold green salad for lunch.

DIRECTIONS

Preheat grill to medium-high. Toss green beans with oil and choice of rub. Lay green beans in a single layer on a grill basket or piece of heavy-duty foil. Grill green beans for 5 to 10 min., just until charred. Turn every few minutes for even charring. Remove from grill and enjoy.

SERVING SUGGESTIONS

Serve with your favorite barbecue fare.

THANKS TO
Savory Spice Test Kitchen

NUTRITION

Dairy-Free

Gluten-Free

Nut-Free

Vegan

Vegetarian