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Add a little spice and char flavor to your green beans with this quick and easy grill method. Great alongside burgers, pork chops, or any smoked barbecue fare. Throw any leftovers on a cold green salad for lunch.

INGREDIENTS

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Harissa Spiced Green Beans

Preheat grill to medium-high. Toss green beans with oil and choice of rub. Lay green beans in a single layer on a grill basket or piece of heavy-duty foil. Grill green beans for 5 to 10 min., just until charred. Turn every few minutes for even charring. Remove from grill and enjoy.

Serve with your favorite barbecue fare.

ITEMS IN THIS RECIPE

Pikes Peak Butcher's Rub

267

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Mt. Evans Butcher's Rub

136

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Santa Maria Sea Salted BBQ Rub

137

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Pike Place Protein Rub

66

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