Grilled Mongolian Beef Recipe
YIELD
4 servings
TIME
Active Prep: 10 min
Cook: 15 min
INGREDIENTS
-
For the beef:
- 1 lb. flank steak
- 1 Tbsp. steak-friendly seasoning such as:
- Mt. Massive Steak Seasoning
- Red Cloud Peak Seasoning
- Native Texan BBQ Rub
-
For the sauce:
- 2 Tbsp. vegetable oil
- 1/2 cup diced yellow onion
- 1/2 cup soy sauce (or tamari)
- 1/4 cup honey
- 1/4 tsp. Minced Garlic (or 2 fresh cloves garlic, minced)
- 1 tsp. fresh minced ginger
- 1/2 tsp. Crushed Red Pepper Flakes
- 0 cup Salt & pepper, to season
- 1 Tbsp. cornstarch
- 4 scallions, sliced on the bias into 1-inch pieces
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DIRECTIONS
For the beef: Heat the grill to medium-high. Sprinkle steak with seasoning and grill to desired doneness. Remove steak and let rest for 5 min. Cut grilled steak, across the grain, into thin strips and set aside.
For the sauce: While steak cooks, heat oil in a large skillet over medium heat. Add the onions and saute for 2 to 3 min. Whisk together soy sauce, honey, cornstarch, ginger, crushed pepper, garlic, and a pinch of salt & pepper until thoroughly incorporated. Pour mixture over sauteed onions and bring to a boil. Reduce heat to low and whisk until the sauce has thickened, 1 to 2 min. Stir in grilled beef strips and remove from heat. Serve immediately, topped with scallions.
SERVING SUGGESTIONS
Serve over your choice of cauliflower rice, white or brown rice, or noodles.
Adapted from thehealthyfoodie.com
NUTRITION
