Take your favorite steak seasoning in an Asian direction with this quick weeknight meal idea.


YIELD
4 servings

TIME
Active Prep: 10 min
Cook: 15 min


INGREDIENTS

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DIRECTIONS

For the beef: Heat the grill to medium-high. Sprinkle steak with seasoning and grill to desired doneness. Remove steak and let rest for 5 min. Cut grilled steak, across the grain, into thin strips and set aside.

For the sauce: While steak cooks, heat oil in a large skillet over medium heat. Add the onions and saute for 2 to 3 min. Whisk together soy sauce, honey, cornstarch, ginger, crushed pepper, garlic, and a pinch of salt & pepper until thoroughly incorporated. Pour mixture over sauteed onions and bring to a boil. Reduce heat to low and whisk until the sauce has thickened, 1 to 2 min. Stir in grilled beef strips and remove from heat. Serve immediately, topped with scallions.



SERVING SUGGESTIONS

Serve over your choice of cauliflower rice, white or brown rice, or noodles.

THANKS TO
Adapted from thehealthyfoodie.com

NUTRITION
Dairy-Free
Gluten-Free
Nut-Free



ITEMS IN THIS RECIPE

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