Grilled Veggie BBQ Pizza
Print Recipe Print Recipe Facebook Share Twitter Share Pinterest Share Email to a Friend

Test Kitchen Approved Recipe

Is it possible to make pizza even better? Add barbecue sauce, a little char, and some smoky flavor and the answer is yes!


YIELD
2 (12-inch) pizzas

TIME
Active Prep: 20 min
Cook: 10 min

INGREDIENTS

Add all Savory items to cart

NOTES

*This recipe uses our Pizza Dough for Grilling recipe or your favorite premade pizza dough. Don’t slice the veggies too thin; you want them to be thick enough to hold up to grilling but thin enough to easily bite through on your slice.



DIRECTIONS

Preheat grill for even, medium-high heat. Toss mushroom caps, peppers, onion, zucchini, and squash with olive oil, balsamic vinegar, and salt & pepper to season. Grill vegetables for about 2 to 3 min. per side, or until just softened and slightly charred. If vegetable slices seem like they will fall through your grill grates, use a grill basket or place all of the vegetables in a large piece of foil and make a packet. If using foil, poke holes with a fork to let steam escape. Remove vegetables from heat, slice mushroom caps into bite-size pieces, and set aside.

Roll dough out into 2, 12-inch pizzas. Brush dough liberally with olive oil and set carefully on grill grates. Cook one pizza at a time for 2 to 3 min. on the first side, or until browned in a few spots. Puncture any bubbles that form in the dough as it cooks to ensure a flat pizza. Flip pizza and spread cooked side with half of the barbecue sauce, grilled vegetables, cheese, and artichoke hearts. Close lid and cook for 3 to 4 more min., or until cheese is melted. Remove and repeat with other pizza dough. Sprinkle with red pepper flakes if desired, slice, and serve hot.



THANKS TO
Savory Spice Test Kitchen

NUTRITION
Dairy-Free
Vegetarian



ITEMS IN THIS RECIPE

10
12 floz Glass  
$8.95
6
12 floz Glass  
$8.95
15
12 floz Glass Bottle  
$8.95
10
12 floz Glass  
$8.95

Recipe Reviews