This recipe demonstrates how surprisingly easy it is to make chocolate mousse. The Guinness and Baker's Brew Coffee Spice add a unique twist to this classic dessert.


YIELD
8 servings

TIME
Active Prep: 15 min
Cook: 10 min


INGREDIENTS
  • 8 oz. semi sweet chocolate
  • 1/2 cup butter
  • 1/4 cup powdered sugar
  • 1 tsp. Baker's Brew Coffee Spice
  • 3/4 cup Guinness stout
  • 3 large eggs, separated
  • 1 cup heavy whipping cream

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DIRECTIONS

In a small bowl set over a pot of simmering water, or a double boiler, combine chocolate, butter, sugar and Baker’s Brew Coffee Spice. Stir until chocolate has melted and mixture is smooth. Stir in Guinness and whisk in egg yolks. Remove from heat. In a small bowl, whip cream with an electric mixer until soft peaks form. Fold whipped cream into chocolate mixture. With clean beaters in a medium bowl, beat egg whites with an electric mixer until stiff peaks form. Fold whipped egg whites into chocolate-cream mixture. Fill wine or shot glasses, parfait bowls or ramekins with mousse and refrigerate until set.



SERVING SUGGESTIONS

Serve topped with whipped cream and/or a light dusting of Baker’s Brew Coffee Spice.

THANKS TO
Karyn Cardenas, iCookuEat Personal Chef Services

NUTRITION
Nut-Free
Vegetarian



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