Gunbarrel Venison Sausage Spice Recipe
YIELD
1 pound
INGREDIENTS
- 8 oz. La Baleine Fine French Sea Salt
- 2 oz. Fine Black Malabar Pepper
- 2 oz. Ground Jamaican Allspice
- 2 oz. Granulated Garlic
- 1 oz. Ground Mace
- 1/2 oz. Ground Grenada Nutmeg
- 1/2 oz. Ground Madagascar Cloves
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NOTES
Gunbarrel is a seasoning made for folks who love to make their own sausage. This seasoning is based on the sweet and savory flavors of allspice, nutmeg and clove, which all pair nicely with the gaminess of venison. We handcraft this blend by mixing together salt, black pepper, allspice, garlic, mace, nutmeg, and cloves. To make your own sausage, add 1 tbsp. per pound of preferably a 50/50 venison and pork or beef mixture (because venison is so lean). If you’re just starting out, try making patties. Our Gunbarrel Venison Sausage Spice contains no MSG.
DIRECTIONS
Savory Spice test Kitchen
NUTRITION