Harissa Yogurt Sauce Recipe
Active Prep: 5 min
- 2 Tbsp. Harissa Spice Mix
- 1 tsp. Tomato Powder
- 2 Cloves Black Garlic
- 4 Tbsp. olive oil
- 2 to 3 Tbsp. roughly chopped fresh mint or basil leaves
- 3 Tbsp. plain Greek yogurt*
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*Yogurt helps reduce the heat in the sauce. Use more or less depending on desired heat level.
Place all ingredients in a food processor and pulse until smooth. Stop to scrape down the sides of the bowl as necessary to get everything incorporated.
Great with grilled meat, spread on a pita, used in place of mayo, or brushed on bruschetta for an added kick.
Jazmyne Ortiz, Savory Spice Test Kitchen Intern