The firey heat from harissa is balanced by the sweetness of black garlic and the cool, tanginess of yogurt in this addictive dipping sauce.


YIELD
1/2 cup

TIME
Active Prep: 5 min

INGREDIENTS

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NOTES

*Yogurt helps reduce the heat in the sauce. Use more or less depending on desired heat level.



DIRECTIONS

Place all ingredients in a food processor and pulse until smooth. Stop to scrape down the sides of the bowl as necessary to get everything incorporated.



SERVING SUGGESTIONS

Great with grilled meat, spread on a pita, used in place of mayo, or brushed on bruschetta for an added kick.

THANKS TO
Jazmyne Ortiz, Savory Spice Test Kitchen Intern

NUTRITION
Gluten-Free
Sweetener-Free
Vegetarian



ITEMS IN THIS RECIPE

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