Recipe: Harissa Yogurt Sauce
The firey heat from harissa is balanced by the sweetness of black garlic and the cool, tanginess of yogurt in this addictive dipping sauce.
*Yogurt helps reduce the heat in the sauce. Use more or less depending on desired heat level.
Place all ingredients in a food processor and pulse until smooth. Stop to scrape down the sides of the bowl as necessary to get everything incorporated.
Great with grilled meat, spread on a pita, used in place of mayo, or brushed on bruschetta for an added kick.