This DIY Herb & Savory Pickling Spice is great for sweet bell peppers.


YIELD
About 2 Tbsp.

INGREDIENTS

NOTES

Great for pickling brussels sprouts, cucumbers, mushrooms, summer squash, bell peppers, or green beans. A sprig of fresh parsley, dill, or both would pair well with this spice blend. Simply pack the fresh herbs into the jar of whatever you’re pickling.



DIRECTIONS

Mix all ingredients together and use about 1 to 1 ½ tsp. of the spice blend per pint of pickled goods. To bring out the full flavor, toast the spice blend in a skillet over medium heat for 1 to 3 min., or until aromatic, before adding to your pickling brine.



THANKS TO
Mike Johnston, Savory Spice founder

NUTRITION
Sweetener-Free



ITEMS IN THIS RECIPE

15
1/2 Cup Jar  
Net 1.90oz
$3.25
25
1/2 Cup Jar  
Net 2.20oz
$4.40

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