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No holiday meal is complete without mashed potatoes. Break out of the box and spice up your holiday mash with some herby goodness. Your guests will love you for it!

INGREDIENTS

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Salt & Vinegar Roasted Potatoes

Place potatoes in a large pot and completely submerge in cold water. Add 2 Tbsp. kosher salt. Bring to a boil and cook until tender, about 10 to 15 min. Remove from heat and strain. Return to pot and mash to desired consistency. In a small saucepan over medium heat, bring cream just to a simmer then remove from heat. Pour cream into potatoes, add butter, and stir until creamy. Stir in your choice of seasoning. Add salt to taste.

Makes a great holiday side. Also great with meatballs and sauce.

ITEMS IN THIS RECIPE

Kosher Salt

44

$6.65

3 lbs  

$6.65

Bohemian Forest

270

Select Size

Herbes de Provence

230

Select Size

Capitol Hill Seasoning

297

Select Size

Herbs Duxelles

123

Select Size