Herbed Mashed Potatoes
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Test Kitchen Approved Recipe

No holiday meal is complete without mashed potatoes. Break out of the box and spice up your holiday mash with some herby goodness. Your guests will love you for it!


YIELD
4 to 6 servings

INGREDIENTS

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DIRECTIONS

Place potatoes in a large pot and completely submerge in cold water. Add 2 Tbsp. kosher salt. Bring to a boil and cook until tender, about 10 to 15 min. Remove from heat and strain. Return to pot and mash to desired consistency. In a small saucepan over medium heat, bring cream just to a simmer then remove from heat. Pour cream into potatoes, add butter, and stir until creamy. Stir in your choice of seasoning. Add salt to taste.



SERVING SUGGESTIONS

Makes a great holiday side. Also great with meatballs and sauce.

THANKS TO
Epiphinae McClennon

NUTRITION
Sweetener-Free
Vegetarian



ITEMS IN THIS RECIPE

36
3 lbs  
$6.65

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