A delicious mixed berry sorbet, enhanced with flavors of lavender and herbs.


YIELD
8 servings

TIME
Active Prep: 10 min
Cook: 8 min


INGREDIENTS
  • 16 oz. frozen mixed berries (about 2 cups)
  • 3 cups water
  • 1 cup fresh squeezed orange juice (from about 2 oranges)
  • 1 cup Herbes de Provence Simple Syrup*

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NOTES

*Click here for the Herbes de Provence Simple Syrup recipe.



DIRECTIONS

Combine berries and water in a medium saucepan, bring to a boil, then reduce heat and simmer for 5 min. Remove from heat and allow mixture to cool for a few min. Add mixture to a blender, puree until smooth and strain through a fine sieve to remove seeds. Add orange juice and syrup to mixture and place in refrigerator until well chilled. Freeze in ice cream maker according to manufacturer’s directions. Place in sealed container in the freezer for a couple of hours before serving.



SERVING SUGGESTIONS

Serve topped with fresh berries. This recipe also works with our Hibiscus-Lavender Simple Syrup.

THANKS TO
Savory Spice Test Kitchen

NUTRITION
Dairy-Free
Gluten-Free
Nut-Free
Salt-Free
Vegan
Vegetarian


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