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Herbes de Provence Quick Pickles Recipe

Name: Herbes de Provence Quick Pickles
Prep time: 10 min
Total time: 10 min
Yield: 2.00 pints
Cuisine: American
Ingredients: 1 English cucumber, cut into coins or spears; 1 cup white wine vinegar; 1 cup warm water; 1 cup Herbes de Provence Seasoning Salt; 2 Tbsp. honey

YIELD
2 pints

TIME
Active Prep: 10 min

THANKS TO
Ashlee Redger, Savory Spice Test Kitchen

NUTRITION

Dairy-Free

Gluten-Free

Nut-Free

Vegetarian

Super easy refrigerator pickles, flavored with honey, herbs, and lavender.

YIELD
2 pints

TIME
Active Prep: 10 min

INGREDIENTS

1 English cucumber, cut into coins or spears
1 cup white wine vinegar
1 cup warm water
3 Tbsp. Herbes de Provence Seasoning Salt
2 Tbsp. honey

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Super easy refrigerator pickles, flavored with honey, herbs, and lavender.

DIRECTIONS

Split cucumber pieces between 2 pint jars. In a medium bowl, whisk remaining ingredients until honey and salt is totally dissolved. Top up the jars with liquid, lid, and refrigerate for at least an hour before enjoying. Will last up to 2 weeks in the refrigerator.

SERVING SUGGESTIONS

Use the brine mixture to quick pickle your favorite vegetables like carrots, peppers, or onions.

THANKS TO
Ashlee Redger, Savory Spice Test Kitchen

NUTRITION

Dairy-Free

Gluten-Free

Nut-Free

Vegetarian