Super easy refrigerator pickles, flavored with honey, herbs, and lavender.



Ingredients

Directions

Split cucumber pieces between 2 pint jars. In a medium bowl, whisk remaining ingredients until honey and salt is totally dissolved. Top up the jars with liquid, lid, and refrigerate for at least an hour before enjoying. Will last up to 2 weeks in the refrigerator.

Serving Suggestions

Use the brine mixture to quick pickle your favorite vegetables like carrots, peppers, or onions.

Yields

2 pints

Thanks To

Savory Spice Test Kitchen

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Savory Spice Shop Ingredients
Herbes de Provence Seasoning Salt 2 floz bottle $3.35

Nutrition

Dairy-Free
Gluten-Free
Nut-Free
Vegetarian

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