Super easy refrigerator pickles, flavored with honey, herbs, and lavender.


YIELD
2 pints

TIME
Active Prep: 10 min


INGREDIENTS

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DIRECTIONS

Split cucumber pieces between 2 pint jars. In a medium bowl, whisk remaining ingredients until honey and salt is totally dissolved. Top up the jars with liquid, lid, and refrigerate for at least an hour before enjoying. Will last up to 2 weeks in the refrigerator.



SERVING SUGGESTIONS

Use the brine mixture to quick pickle your favorite vegetables like carrots, peppers, or onions.

THANKS TO
Savory Spice Test Kitchen

NUTRITION
Dairy-Free
Gluten-Free
Nut-Free
Vegetarian



ITEMS IN THIS RECIPE

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