Recipe: Herbes de Provence Truffles
This Test Kitchen Approved recipe has been tested for accuracy.
A wonderful chocolate truffle with herbal hints like lavender and thyme.
Ingredients
- 3 oz. bittersweet chocolate chips (about 1/2 cup)
- 1/4 cup heavy whipping cream
- 1 Tbsp. butter
- 1 Tbsp. Herbes de Provence
- 1/4 cup Dutch Cocoa Powder, for dusting
Directions
Place chocolate and butter in a bowl. In a saucepan over high heat, bring heavy cream to boil. Remove from heat and add herbs. Return to boil then strain over chocolate and butter, pressing down on herbs to extract cream. Let mixture sit for 2 to 3 min. until the chocolate and butter have melted, then stir until ingredients are well combined and ganache is smooth. Place mixture in refrigerator for one half hour until firm. Create truffles by scooping 1 Tbsp. of ganache and forming into 1-inch balls. Roll truffles in Dutch cocoa powder to coat.
Serving Suggestions
Serve at room temperature.
Yields
1 dozenThanks To
Brock Muench, Savory Spice customerMake This Recipe!
Savory Spice Shop Ingredients
Nutrition
Gluten-Free
Salt-Free
Vegetarian
Items in this Recipe
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