Hibiscus Berry Smoothie Recipe

9

This tart and tangy smoothie will brighten your day. Make-ahead tip: Prep a double, triple, or even quadruple batch of the hibiscus tea base and keep it in the fridge for faster smoothie making during the week.

INGREDIENTS

Other Recipe Suggestions

Banana Cocoa Almond Smoothie

Green Peach Ginger Smoothie

Tropical Turmeric Smoothie

For hibiscus tea: Bring water to a boil. Pour boiling water over hibiscus and lavender if using. Let steep for 10 min. Strain tea into a new container and discard flowers. Set tea in refrigerator to cool for 15 to 30 min.

For smoothie: Add cooled hibiscus tea and remaining ingredients to a blender and blend until smooth. Add more Honey Powder if you want it sweeter. To thicken the smoothie, add more berries, apple, or some yogurt.

ITEMS IN THIS RECIPE

Hibiscus Flower

81

Select Size

Lavender

125

Select Size

Honey Powder

271

Select Size