Hibiscus Tea (or Agua de Jamaica) Recipe
16 (8 oz.) servings
Active Prep: 5 min
Cook: 10 min
Boil 1 gallon of water. Reduce heat and add hibiscus flowers. Simmer for 10 min. Strain out hibiscus flowers through cheesecloth. Add honey powder to taste for desired sweetness. Cool and serve over ice.